For more than a hundred years the Thatcher family has been quietly perfecting the magic that turns apples into cider.

Thatchers has always been a family business, and it always will be. That means everything we do here is about making sure that there’ll be a viable business for the next generation.

We’ve been making cider for over 100 years and the world around us has changed quite a bit.

Each generation has passed on their secrets of cider making, like encouraging bees to pollinate apple blossom, or looking after the 150 year old oak vats where the cider matures.